Welcome to the
RECIPE BLOG
Welcome to our culinary blog, where the art of recipe creation meets the science of weight management.
This is not your ordinary collection of recipes.
Here, you will discover dishes that come with detailed descriptions of their macro ingredients, aligning seamlessly with our course on weight loss made easy.
For those not on a weight loss journey, we recommend applying the final lesson from our course, which focuses on weight stabilization through balanced eating.
Cheesecake LOWcarb
cheesecake makros
P 10 C 2 F 8
Components
-6 eggs
-400g cottage cheese
-1,2 cup erythritol
-aroma I add vanilla or orange
-Pam
I keep the eggs and cottage cheese at room temperature for about 30 minutes before preparing.
I preheat the oven to 145 degrees.
preparation
blend all components except Pam
Pam -spray the baking tin
I pour everything into a BAKING PAN
I put it in a preheated 145degrees oven for 45 minutes, sometimes a moment longer.
Protein: 84g Fat: 46 g Carbohydrates: 11.6 g Calorie: 820 kcal
Divide into 8 Servings
P 10 C2 F8