Cottage Cheese Bread

Written By Angelika Piżyk

BREAKFAST Cottage Cheese Bread

macros > - Protein: ~10g - Fat: ~8g - Carbs: ~2g

Components:

  • 200g cottage cheese

  • 2 eggs

  • Pepper Salt

  • 3 tablespoons Parmesan cheese

  • Baking paper

    Instructions:

  • Preheat the oven to 180°C (350°F).

  • Mix all ingredients.

  • Place the mixture on the baking paper and

  • bake for about 20-25 minutes until the top is lightly golden.

  • Remove from the paper once completely cooled.

Makro total Protein: 32g Fat: 20g Carbohydrates: 8g   Calories: 350

Angelika Piżyk
Previous

Flourless spinach Pancake Wraps
Next

Wegan/Wegetarian Sandwich