Welcome to the

RECIPE BLOG

Welcome to our culinary blog, where the art of recipe creation meets the science of weight management.

This is not your ordinary collection of recipes.

Here, you will discover dishes that come with detailed descriptions of their macro ingredients, aligning seamlessly with our course on weight loss made easy.

For those not on a weight loss journey, we recommend applying the final lesson from our course, which focuses on weight stabilization through balanced eating.

Angelika Piżyk Angelika Piżyk

Bread with seeds and outs

Oat bread ingredients:

-400g of cottage cheese

-4 eggs -100g oatmeal

-30g of flax seeds

-30g sesame seeds

-30g pumpkin seeds

-30g chia seeds a pinch of salt.

-PAM or clarified butter

mix the ingredients.

sprinkle the baking tray with PAM or spread with clarified butter

bake

airfrier program 30 min baking 160'

or in the

oven 145' - 45 minutes

The whole bread

Protein: 182 g Carbohydrates: 119.4 g Fats: 126 g Calories: 2596 kcal

Division into 15 portions:

Macronutrients for 1 serving:

Protein:12.13 g Carbohydrates: 7.96 g Fats: = 8.4 g Calories: 173.07 kcal

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Angelika Piżyk Angelika Piżyk

OUT pancake (Copy)

Lunch Pancake Recipe

makros > - Protein: ~20g - Fat: ~16g - Carbs: ~40g Calories: ~368

this recipe is for 2 pancakes

Ingredients:

  • 2 large egg

  • 55g/60g outs

  • Pam/butter/coconut oil> bit to spread on a frying pan or waffle iron max 2g.

Instructions:

  1. Combine EGG and outs

  2. Preheat a pan or waffle iron

  3. put the dow on the pan or waffle iron

  4. stake till the consistence is like a waffel/pancake 2/3min

  5. flip stake 2/3 min

  6. to get the right macros

Get the right macros /WEIGHT LOST CPURS/

OPTIONS>

Add a scoop of whey protein isolate to the recipe.

makros - Protein: ~40g - Fat: ~16g - Carbs: ~40g Calories: ~450

Make a sandwich with ham, 2 slices, cheese 2 sloces , and vegetables

makros - Protein: ~40g - Fat: ~30g - Carbs: ~40g Calories: ~590

Make a sandwich with ham 2 slices and vegetables

makros - Protein: ~30g - Fat: ~20g - Carbs: ~40g Calories: ~610

Make a sandwich with cheese 2 slices, and vegetables

makros - Protein: ~30g - Fat: ~30g - Carbs: ~40g Calories: ~610

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Angelika Piżyk Angelika Piżyk

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Angelika Piżyk Angelika Piżyk

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Angelika Piżyk Angelika Piżyk

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Angelika Piżyk Angelika Piżyk

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Angelika Piżyk Angelika Piżyk

OUT pancake

Lunch Pancake Recipe

makros > - Protein: ~20g - Fat: ~16g - Carbs: ~40g Calories: ~368

this recipe is for 2 pancakes

Ingredients:

  • 2 large egg

  • 55g/60g outs

  • Pam/butter/coconut oil> bit to spread on a frying pan or waffle iron max 2g.

Instructions:

  1. Combine EGG and outs

  2. Preheat a pan or waffle iron

  3. put the dow on the pan or waffle iron

  4. stake till the consistence is like a waffel/pancake 2/3min

  5. flip stake 2/3 min

  6. to get the right macros

Get the right macros /WEIGHT LOST CPURS/

Read More
Angelika Piżyk Angelika Piżyk

Bread with outs and seeds

Oat bread ingredients:

-400g of cottage cheese

-4 eggs -100g oatmeal

-30g of flax seeds

-30g sesame seeds

-30g pumpkin seeds

-30g chia seeds a pinch of salt.

-PAM or clarified butter

mix the ingredients.

sprinkle the baking tray with PAM or spread with clarified butter

bake

airfrier program 30 min baking 160'

or in the

oven 145' - 45 minutes

The whole bread

Protein: 182 g Carbohydrates: 119.4 g Fats: 126 g Calories: 2596 kcal

Division into 15 portions:

Macronutrients for 1 serving:

Protein:12.13 g Carbohydrates: 7.96 g Fats: = 8.4 g Calories: 173.07 kcal

Read More
Angelika Piżyk Angelika Piżyk

Cheesecake LOWcarb

cheesecake makros

P 10 C 2 F 8

Components

-6 eggs

-400g cottage cheese

-1,2 cup erythritol

-aroma I add vanilla or orange

-Pam

I keep the eggs and cottage cheese at room temperature for about 30 minutes before preparing.

I preheat the oven to 145 degrees.

preparation

blend all components except Pam

Pam -spray the baking tin

I pour everything into a BAKING PAN

I put it in a preheated 145degrees oven for 45 minutes, sometimes a moment longer.

Protein: 84g Fat: 46 g Carbohydrates: 11.6 g Calorie: 820 kcal

Divide into 8 Servings

P 10 C2 F8

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